La Mia Cucina Rustica
Thursday, November 29, 2018
Very Easy Tart Pastry
1 1/3 cups flour
5 T sugar
1/2 t salt
Stir together with
1 1/2 sticks butter, melted,
press into tart pan, bake at 350 blind till brown or fill after partially baked and bake again.
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